A yummy Halloween favorite I've been making for years.
Halloween is upon us again, man the year has flown by, and it's time for me to make one of my favorite treats for the office. Ghost in the Graveyard! It is easy to make and the office has loved it. So here is the recipe and I hope you all enjoy it.
2 pk Chocolate INSTANT pudding
3 cups Cool whip
4 oz Rectangular white cookies
Topping:
Cool Whip
Candy corn
2. Make pudding as directed and let stand for 5 minutes
3. Stir in the cool whip, and 1/2 the cookies.
4. Spoon mixture into a 13" x 9" baking dish.
5. Sprinkle with the remaining cookies.
6. Refrigerate 1 hour.
7. Decorate using rectangular cookies as tombstones.
8. Use cool whip to make ghost-shaped blobs on the top, create swirls of *ghosts* on top, use chocolate for the eyes.
9. Place the candy corn around the top.
Enjoy!
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| Doesn't it look yummy! |
Ghost in the Graveyard
Ingredients:
1 pk Oreo cookies2 pk Chocolate INSTANT pudding
3 cups Cool whip
4 oz Rectangular white cookies
Topping:
Cool Whip
Candy corn
Directions:
1. Place cookies in zip-lock bag and crush using a rolling pin2. Make pudding as directed and let stand for 5 minutes
3. Stir in the cool whip, and 1/2 the cookies.
4. Spoon mixture into a 13" x 9" baking dish.
5. Sprinkle with the remaining cookies.
6. Refrigerate 1 hour.
7. Decorate using rectangular cookies as tombstones.
8. Use cool whip to make ghost-shaped blobs on the top, create swirls of *ghosts* on top, use chocolate for the eyes.
9. Place the candy corn around the top.
Enjoy!
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