Doesn't it look yummy! |
Ghost in the Graveyard
Ingredients:
1 pk Oreo cookies2 pk Chocolate INSTANT pudding
3 cups Cool whip
4 oz Rectangular white cookies
Topping:
Cool Whip
Candy corn
Directions:
1. Place cookies in zip-lock bag and crush using a rolling pin2. Make pudding as directed and let stand for 5 minutes
3. Stir in the cool whip, and 1/2 the cookies.
4. Spoon mixture into a 13" x 9" baking dish.
5. Sprinkle with the remaining cookies.
6. Refrigerate 1 hour.
7. Decorate using rectangular cookies as tombstones.
8. Use cool whip to make ghost-shaped blobs on the top, create swirls of *ghosts* on top, use chocolate for the eyes.
9. Place the candy corn around the top.
Enjoy!
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